Food Service
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Meals
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Meal Charge and Prohibition Against Meal Shaming Policy
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Breakfast Information
Dear Parent/Guardian:
We all recognize that hungry children cannot learn. The first step is ensuring that all students begin the day with a nutritious breakfast at home or at school. School breakfast participation has been shown to improve standardized test scores, make kids more alert in class and improve classroom behavior.
The School Breakfast Program is available to all students every weekday when school is in session. No advanced registration is necessary; your child can attend every day or only occasionally. School breakfast provides your child with ¼ of their nutritional needs each day. School breakfast offers a variety of foods each day, which are both tasty and nutritious.
Thank you for helping us make sure that all of our students start the day alert, well fed and ready to learn.
Serving Times:
- CCHS- 6:55- 7:25 AM
- CCMS- 7:45- 8:05 AM
- Willow- 8:35- 9:00 AM
- Lee Road- 8:15- 9:15 AM
- C-O-H- 8:30- 8:50 AM
Please call the Food Service Office at (845) 534-8009, ext. 7700 for more details about the School Breakfast Program.
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Student Meal Prices
Meal Prices For the 2023-2024 School YearBreakfastCornwall Central High School $2.25Cornwall Central Middle School $2.00Cornwall Elementary Schools $2.00LunchCornwall Central High School $3.50Cornwall Central Middle School $3.25Cornwall Elementary Schools $3.25Ala Carte Price List for Elem 2023-2024
Ala Carte Price List for CCMS 2023-2024
Ala Carte Price List for CCHS 2023-2024.
Nutrition & Wellness
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Nutritional Labels
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Cornwall Central School District Wellness Policy
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Fast Facts
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Portion Size – is regulated by the USDA through the School Nutrition program. The following detailed information on calories and portion size has also been added to our district website under Food Service.
https://www.cornwallschools.com/ourpages/auto/2019/1/2/42291398/mealpatternchart.pdf
School Lunch Options – as requests have been made over the years, our Director of Food Service has responded by including those items where possible as options for students/staff. Our menu and offerings are also regulated by the NYS Child Nutrition program.
Financials
- The School Lunch Program is intended to be a self-sustaining program that is funded through sales, federal and state reimbursements, surplus food, and catering. With the rising minimum wage and food cost increasing, it has posed a challenge to the school lunch fund to continue to be self-sufficient.
- The school district must cover any negative lunch account balances at the end of the school year through a transfer to school lunch. If the program were to see a decrease in reimbursable meals, it would decrease the total revenue and could necessitate a subsidy from the district’s annual program budget which would directly impact the funds available for instruction and facilities maintenance/capital project work.
Food Quality/Preparation
- Staff are continuing to review sales records to help inform the amount of food prepared each day in an effort to mitigate waste and contain overall food cost.
- They are also judiciously monitoring what is accepted at delivery and served to students to ensure the food is safe for students to eat.
- Food is stored at the appropriate temperature and if not it is properly disposed of. Student and staff safety are the focus when questioning whether to dispose of or use an item.
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Federal Meal Pattern
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For the first time in nearly two decades, the federal government has issued new nutrition standards for meals served to America’s schoolchildren, based on the Dietary Guidelines for Americans. This school year our school lunches will have a new look with many more healthy choices for your child every day! For more information on the Dietary Guidelines, see ChooseMyPlate.gov.
Students will be offered 5 components to their meal at the price set for school lunch this fall:Milk, Fruit, Vegetable, Grain, ProteinEach student will be able to choose 3, 4 or 5 of these components- however, one must be a fruit or vegetable.- Milk choices offered
- 1% unflavored
- Skim, flavored
- Skim, unflavored
- Fruit and Vegetable offerings will be increased
- Elementary and Middle School students will be offered ½ cup fruit AND ½ cup vegetable minimum
- High School students will be offered 1 cup of fruit and 1 cup of vegetable minimum
- Students must take at least 1 choice of fruit or vegetable daily with their meal choice to be charged the meal price
Students refusing both the fruit and vegetable component must be charged a la carte prices for the items on their tray
Affects students at all levels K-12:
- 5 Vegetable groups now must be offered once each week
- Dark Green
- Red/Orange
- Legumes (Dried Beans & peas)
- Starchy
- Other as defined in 2010 Dietary guidelines
Related Files:
Meal Pattern Chart - Milk choices offered
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Helpful Resources
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Meal Modification Plan Accommodating Individuals with Disabilities in the Child Nutrition Program
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Summer EBT Food Benefit Information
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Backpacks For Food
BFF is community supported outreach program providing breakfast and lunches in backpacks for the weekends to K-12 students receiving free and reduced meal benefits.
Forms can be found Here:
Backpacks for Food Eligibility Information
BFF Statement of Limited Liability
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Food Safety News
News for Educators. EdNet is a monthly electronic journal that provides educators, consumer advocates, government officials, and industry representatives with a quick summary of news about food safety programs and activities.
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Summer Meals 2025
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Hunger Solutions New York
Hunger Solutions New York is a statewide non-profit organization dedicated to alleviating hunger.
